[quote]>work at a high end restaurant >sous chef is a hard-ass german guy, like fifty if my memory doesn't fail me >get idea >i work at a pizza parlor, so cans of apple juice come in for little kid birthdays and schtuff >open the stove, preheat to 500 degrees F and slide like three cans in around opening time >threeminuteslater.jpeg >"VAT IS ZAT HISSING" >clearly audible from dining area >chef opens et >"VY ARE ZE JEWSE IN ZE OVIN, TAKE ZE JEWSE OUT OF ZE OVEN" >customers leave promptly >get to go home early because business was so bad >krautchef never found out it was me i still lul softly to this day[/quote]