Well done. Medium rare is for rednecks and people who like salmonella
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Your talking about bleu dip shit know your facts the red stuff left in the steak when it's medium rare is juices and flavor gtfo
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Curious, I don't have salmonella and I'm not a redneck, but I enjoy my steak medium rare. Am I gonna turn into a redneck????
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Same I hope I don't either
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That sounds like a terrible way to die
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[quote]That sounds like a terrible way to die[/quote]
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[quote]That sounds like a terrible way to die[/quote]
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Ikr [spoiler]i think this guy is just sort stupid/not informed on this what so ever[/spoiler]
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Yeah I don't think he understands.
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I hope you choke on a foreskin
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You can only get salmonella from poultry
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If you have it medium rare, the juices of the meat add so much more flavour. Well done is for sissies who don't know how to live.
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But dat char flavour
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It's like eating a brick, rock hard and tasteless.
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Or caitlyn jenners dick
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Lmao! I laughed harder then I should have at this
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Terrible, you are really killing that expensive slab of meat by going well done. Try it medium rare once, your taste buds will love you.
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Well done is for people who don't want flavor.
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Not really. If you season it well, then there is plenty flavor. I grew up on well done and seasoned steak, so to me there is a lot of flavor
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The flavor you are tasting is from the seasoning, not the meat.
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[quote]The flavor you are tasting is from the seasoning, not the meat.[/quote]
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[quote]The flavor you are tasting is from the seasoning, not the meat.[/quote]
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[quote]The flavor you are tasting is from the seasoning, not the meat.[/quote]
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Rare is the best by far
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But Salmonella is in chicken, not steak