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6/3/2015 10:09:31 PM
195
GJALLAHORN FINALLY AFTER 253HOURS!!!
It dropped today, after the nightfall
253 hours played and finally wow
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NERFFFFFFF
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That's not many hours lol
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I played 4x as much and still don't have it.
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hello destiny legends (PlayStation Players) here's a clan that do mostly everything in destiny every week (mostly Tuesdays & Wednesdays) Nightfalls, weekly, daily, crucible, raids and prison of elders we do practice in trails of Osiris and went to the lighthouse many times we also help if you want guardian leveling up we play Crucible everyday Since we love killing and winning JOIN us GUARDIANS (Only for PlayStation Players) https://www.bungie.net/en/Clan/Detail/795697
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I hate you
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For my at 23rd hour at lvl 24 gorgon chest. 0 happy for you
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Only 235? Lucky you...
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1 ReplyGot it in like two months, really impressive it took you 253 hours
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Took me almost 900 hours to get my first one....then I got a second one the next day...LOL
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I just got mine tonight too man grats I'm finally happy in the game lol
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Edited by SluGGo: 6/7/2015 2:37:45 AMYou got it twice as fast as I did Congrats!!!
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Got my first at 800 hours. Just before the dark below. Since then I've got 8 more.
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I have been on the other end. Almost 900 hours and I have had 5 of them.
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79 hours :)
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600 hours. No gjallahorn
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Wish it only took me 235 hours...
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You got it way earlier than a lot of people.
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706 hours.. Which is about 29 days, had it last week for the first time and was the last exotic I needed
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Well good fortune to you faster then others
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706 hours.. Which is about 29 days, had it last week for the first time and was the last exotic I needed
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706 hours.. Which is about 29 days, had it last week for the first time and was the last exotic I need
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2 RepliesRecipe for Ghallarjhorn Ingredients: - 1 1/2 cups all-purpose flour - 3 tablespoons sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/8 teaspoon freshly ground nutmeg - 2 large eggs, at room temperature - 1 1/4 cups milk, at room temperature - 1/2 teaspoon pure vanilla extract - 3 tablespoons unsalted butter, plus more as needed Directions: 1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. 2. In another bowl, beat the eggs and then whisk in the milk and vanilla. 3. Melt the butter in a large cast iron skillet or griddle over medium heat. 4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed. 5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. (Optional) Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.
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2+3=5-2=3??
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Where can you tell your hours?
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Congrats but I got mine after [spoiler]509 hrs[/spoiler]
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Nice dude! I got my first around 400 hours you're pretty lucky
