When you heat your hot pockets to the perfect temperature.
I've never done it before. Tell me stories.
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Edited by Recon Number 54: 6/18/2015 2:51:48 PMI just leave them on the counter and eat them at room temp. Crap food tastes like crap food no matter the temperature. I started that theory with Chef Boyardee Ravioli and have found that it is applicable to many other so-called foodstuffs. PS: the place hasn't been the same without you