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Edited by MrsPlatinumOG :
10/16/2015 7:39:49 AM
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How do you like your eggs?
It's 11:30pm and I'm making eggs. So how do you like yours? I like mine sunny side up and a bit runny slapping it on top of buttered toast. I like to see the yolk drip and soak my toast. Mmmm mmm.
They say you can tell a lot by a person by how they take there eggs. So over easy, hard boiled, or scrambled? The possiblilities are endless.
Warning: This thread will get you craving some eggs. Photos of your egg creation is welcomed. ^_^ [spoiler]I don't think this is a shit post, seems like a legitimate question to me, right? [/spoiler]
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Scrambled
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Either over medium or hard boiled
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Like breakfast.
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Between two pieces of toast with bacon and cheese.
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Scrambled and slightly runny.
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1 ReplyBaked into something as an ingredient so I don't have to see them.
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2 RepliesFried or Fertilized the way you move them hips girl got me hypnotized
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1 Replysunny side up
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1 ReplyPoached
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1 ReplyThose look delicious how are those cooked?
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4 RepliesUsually sunny side up, especially with waffles or pancakes. Sometimes I like scrambled with cheese. Ever since I was a kid, and still to this day, I've called sunny side up eggs "dippy eggs."
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I don't eat eggs lol.
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I've changed over time but probably scrambled with hot dogs or keobasa mixed in.
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Edited by Azuro_Arcanis: 10/16/2015 6:40:54 PMWhen I used to eat eggs, I would get them the same way. Fried up in a pan or on a griddle till the whites thoroughly cooked, but the yolk still runs. Then, hotsauce and red chili flakes, with toast.
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Edited by Potato Salad: 10/16/2015 6:33:55 PMScrambled with salt please
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Over easy
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I liek eggs [spoiler]Message me if you get the reference[/spoiler]
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1 ReplyRaw mixed with club soda and sweetened condensed milk
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Any eggs where the yolk is still liquid grosses me out. I don't know the official science behind it, but I would just assume an egg that isn't fully cooked could still harbor salmonella. Kind of like eating rare chicken. Amiright, or is it OK to eat them?
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Over easy. Especially with grits and toast and any part of a pig
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[quote]I like to see the yolk drip and soak my toast. Mmmm mmm.[/quote] Gets me every time.
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Scrambled
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1 ReplyI can't lie, the way you described your eggs kinda turned me on.
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1 Replythis thread makes me hungry.
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I read your post and immediately said to myself, i'm going to sit right down and tell this motherfcker exactly how i eat my motherfcking steel cut oatz. i make a gigantic fcking batch every four days. When im done i have an enormous bowl of steel cut oatz and at this point i generally take the first few feet of my cock out of my pants and fap because the sight is beautiful. every morning i take a goodly portion of that fcking pond of glory and i pour vanilla fcking soymilk in the fcking bowl with the fcking oatz and i put them in the microwave where i picture them fcking while they heat up. i've now got a bowl of hot oatz and an infallibly rigid dick but i am not done motherfcker and it is not yet time to eat. i reach around behind me and grab my nuts from the cupboard and sprinkle a bunch of walnuts into the fcking bowl. I grab my raisins and i shake my raisins into that fcking bowl, i grab my prunes and i lay my prunes into that fcking bowl, and i grab my fcking naked banana and i layer it into that fcking bowl. At this point i collapse onto the floor and fck a new hole into the hardwood of my kitchen because i just can't fcking stand my gorgeous fcking oatz, then i stand up and i eat that fcking bowl, the whole fcking thing including the bowl itself, without any utensils and then i go throw myself at the sex doll i have dressed up like the quaker oatz guy and i literally fck it until my neighbors call the cops.
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As jizzy as possible
