It's 11:30pm and I'm making eggs. So how do you like yours? I like mine sunny side up and a bit runny slapping it on top of buttered toast. I like to see the yolk drip and soak my toast. Mmmm mmm.
They say you can tell a lot by a person by how they take there eggs. So over easy, hard boiled, or scrambled? The possiblilities are endless.
Warning: This thread will get you craving some eggs. Photos of your egg creation is welcomed. ^_^ [spoiler]I don't think this is a shit post, seems like a legitimate question to me, right? [/spoiler]
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If I have time? Benedict. Absolutely worth the effort. The highest level that any chicken egg could ever hope to achieve. If I am in a hurry? Over medium-well, between two slices of toast, with a slice of cheese, chili sauce or a finely diced (non-chunky) salsa and a dash of Tabasco.