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Edited by Cyber:
7/13/2016 12:59:02 AM
171
I'LL RATE YOUR ROAST (ROAST ME)
I'm the guy who steals jokes. Roast me and I'll rate it.
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2 RepliesI bet u is a racist feminist cod quick scoper with dreams of being in faze! And ur mum!
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3 RepliesThe black font is brighter than your future
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3 RepliesAwww boohooo poor op.. mommy and daddy are grabbing the spoon again... awe no more of your favorite breakfast from them this morning. They gonna take that little game console away op? Mommy wants you in bed op
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6 RepliesYou've created a thread with an all caps title asking people to roast you. Your dick size is probably bigger than your age.
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1 ReplyYou are a failed abortion, your birth certificate is an apology from the condom factory, and your passport is a pregnancy test manual that was never read
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1 ReplyI could commit suicide if I jumped from your ego to your IQ
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1 ReplyI smell toast 0-0 and it's 1:00 in the afternoon WOO
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1 ReplyOf course you steal jokes, because you're too stupid to make your own. [spoiler]did I do good senpai?[/spoiler]
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1 ReplyYour mom's chest hair.
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1 ReplySorry. I don't like roasting vegetables. [spoiler]and judging by your figure neither do you. [/spoiler]
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7 RepliesI bet you joined team Valor. [spoiler] Mystic for life.[/spoiler]
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I bet you're a nice person.
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[spoiler]fat[/spoiler]
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Your mother was a hamster and your father smelt of elderberries
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1 ReplyYou use B.net.
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1 ReplyNot even Bobcast likes your mom.
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3 RepliesWhy has no one stole you?
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3 Repliesfu(king masochist [spoiler]touch me bby[/spoiler]
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1 ReplyEdited by takun39: 7/14/2016 4:35:31 PMPreheat the oven to 275 degrees F. Generously salt and pepper the chuck roast. Heat the olive oil in large pot orDutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions. If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place theroast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
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1 ReplyYour mom is so dumb, she gave birth to you
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You're the kind of person that pours the milk first and then puts in the cereal. [spoiler]And then you eat it,[u]with a fork.[/u][/spoiler]
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1 ReplyShut your two cock garage you double dipping, chip licking, fingernail skin peeling, chalkboard scratching, knuckle papercuttin', slow internet havin, cold fry serving, shopping cart in a parking spot ass dick jockey. You can't roast someone you don't know. But you can do that.
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3 RepliesI'd roast you, but then there would be enough food to feed all the hungry people in the world, and then a lot of black people jokes woudn't make sense anymore.
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Are you a masochist? Asking to get roasted and stuff, just makes me think you like getting called names~
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Edited by ziamli: 7/14/2016 5:35:09 AMYou[spoiler]OOOOOOOOOHHHHHHHHHHHHHH MMMMMMMYYYYYYYYYYYYY GOOOOOOOOOOOOOOOD Need some aloe for that burn?!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥[/spoiler]840 Turboblaze
