Milk is a pale liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digestother types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients[1] including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011,[2] from 260 million dairy cows.[3] India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports very few other milk product.[4][5] The ever increasing rise in domestic demand for dairy products and a large demand-supply gap could lead to India being a net importer of dairy products in the future.[6] New Zealand, the European Union's 28 member states, Australia, and the United States are the world's largest exporters of milk and milk products. China and Russia were the world's largest importers of milk and milk products.[7][8] Both countries were self-sufficient by 2016 contributing to a worldwide glut of milk.[9] Throughout the world, there are more than six billion consumers of milk and milk products. Over 750 million people live within dairy farming households.[10]