{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
{{getUserClans()}}
Edited by The Last Hunter:
7/3/2017 8:55:02 AM
8
I tried to make tacos for the first time yesterday...
So me and my girlfriend decided to try to cook something new. We decided to make tacos. We usually cook Mexican food but never tried tacos. HOW THE -blam!- DO PEOPLE MANAGE TO EAT THEM? First try, I managed to put the stuff in the taco but as soon as I bite it everything fall off. Second try, when I put the stuff in it cracked in half. I think I put too much stuff in it and again everything dropped on the floor. For my third and last try I gave up I put everything in a plate and ate everything individually.
So my question is, how do you do home made tacos without being messy?
3messy5me
-
3 RepliesWait for the juice to soak into the bottom
-
1 ReplyTwo words will solve your problem. "Soft Shells!"
-
1 ReplySoft shell for the win...
-
2 RepliesI don't like hard shell tacos either. They taste good but I always end up with a lap salad. Try soft shell tacos.
-
1 ReplyIf you insist on hard shell, alternate sides you bite from. The tacos from my work use small (3-4 inch diameter) corn tortillas and cook them until they are slightly singed. Stack a small amount of stuff on top and you have an easy 1-2 bite taco, no mess
-
1 ReplyEdited by FoodMonger52: 7/3/2017 6:14:25 PMLike Puma said, do soft shells. Then you can roll and fold that bastard like a burrito. Taco salads aren't bad either.
-
1 ReplyHow do you manage to cook Mexican when tacos are the entry level item?
-
