1 egg
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon
1/4 cup milk
4 slices hearty sandwich bread
● Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk.
● Dip bread slices in egg mixture, turning to coat evenly on both sides.
● Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides.
Voila, easy French toast!
[spoiler]Moderator edit: This thread has been moved to #Offtopic, a more appropriate forum for this offtopic discussion.
Feel free to private message the moderator who moved your post, link to topic, for further clarification about why this topic was moved.[/spoiler]
-
I used to use the same ingredients when I worked for A&W. I would leave the bread to soak for a min though