It was looking alright until I pulled it out and realized I put too much flour on the base of the pan. NOW ITS TOO -blam!-ING DRY ON THE BOTTOM. That and I got impatient so I started putting frosting on the cake before it cooled down enough.
Points for effort though, right? Share some of your cooking/baking stories.
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I can cook just fine, so long as I'm not doing extravagant recipes.