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2/26/2014 7:59:20 PM
2
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Not crispy but not soft. Somewhere in between that allows the fat to stay soft. If I could I would eat bowls upon bowls of bacon fat ripped right off the fresh meat
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Oh my. I have mixed feelings because on the one had it would taste great but on the other hand it would probably cause a heart attack by the second bowl.
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I know right?! And It tastes so good But being alive tastes good too. Fek
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¿Por que no los dos?
