How do you guys eat your Chinese/Asian food?
I eat mine with silverware on the side to be forgotten and chopsticks in hand to use for eaten.
How do you eat em? Then share your next/last meal of Asian deliciousness, but not the aftermath.
-
Edited by Bistromathics: 6/9/2014 2:45:47 AMIt is usually difficult for people to accuse me of ethnocentrism, but my dislike of chopsticks is an exception. They seem to have been designed to prevent food from being eaten, though I'll admit that solution could be useful here in the States. My girlfriend is Asian, and I've been through enough dinners to be okay with trading the shame of using silverware for a full stomach. The latest place we went to served traditional food [url=http://en.wikipedia.org/wiki/Hot_pot]"hot pot"[/url] style. It was pretty good.