How do you guys eat your Chinese/Asian food?
I eat mine with silverware on the side to be forgotten and chopsticks in hand to use for eaten.
How do you eat em? Then share your next/last meal of Asian deliciousness, but not the aftermath.
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Chopsticks, they were a bitch to learn but for some foods they are much easier than a knife and fork <.< However, trying to get the last grains of rice from a bowl with them is a nightmare. Unless it's proper sticky rice, which is easy enough to eat with them.