yeah, i know...however, it does take more work. i mean, you have to check a lot of labels, and like every time we go out to eat with my sister-in-law who is a vegan we have to consult the chef to make sure no animal products were used. not in a bad way...i just mean it does take more conscientious food choice. some of us can't be vegans though. I get what feels like low blood sugar, like i am about to faint. i can have all the bread in the world, fruits vegetables, sugar, soy products...doesn't matter... i have to have a piece of animal protein and specifically animal fat to bring me back to life...lol. don't know why that is and i have learned it over a lifetime. but my body breaks down that protein differently. but just like our bodies were not prepared to have all the processed foods and sugars and bleached flour that was introduced from the 19th and 20th centuries after years of a considerably more organic diet in a way, humans have also been omnivores for centuries and it takes our physiology a while to adjust to veganism or any other diet. some can do it in a day, some a week, and some it just can't really be done in a healthy way, but maybe the next generation will do it better. at any rate, that's why i respect all people's food choices and don't discriminate against vegetarians, vegans or omnivores. the each their own.