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originally posted in: I'm a Canadian Ama
Edited by SkullBoyCarlos: 2/5/2015 2:54:42 AM
1
Gotta try it on steak. Do you cook with it or just pour on top like sauce? I put syrup in my oatmeal, bacon too or as a replacement for sugar sometimes. Eh.
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  • If done both with the steak but cooking I've just done the maple extract of flavoring not the real syrup also it's really good if you make some dessert bannock

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